Online education centred on food, health, ecology and climate.
March 2021 Database Update
March 2021 Database Update

March 2021 Database Update

Several hundred citations added; 49 peer-reviewed journal articles from 2020 or 2021 shown below.

March 2021 Database Additions: Publication Year 2020 OR 2021.

Basche, A., Tully, K., Álvarez-Berríos, N. L., Reyes, J., Lengnick, L., Brown, T., Moore, J. M., Schattman, R. E., Johnson, L. K., & Roesch-McNally, G. (2020). Evaluating the Untapped Potential of U.S. Conservation Investments to Improve Soil and Environmental Health. Frontiers in Sustainable Food Systems, 4.

Bastick, Z. (2021). Would you notice if fake news changed your behavior? An experiment on the unconscious effects of disinformation. Computers in Human Behavior, 116, 106633.

Billaud, O., Vermeersch, R.-L., & Porcher, E. (2021). Citizen science involving farmers as a means to document temporal trends in farmland biodiversity and relate them to agricultural practices. Journal of Applied Ecology, 58(2), 261–273.

Blondin, S. A., Cash, S. B., Griffin, T. S., Goldberg, J. P., & Economos, C. D. (2020). Meatless Monday National School Meal Program Evaluation: Impact on Nutrition, Cost, and Sustainability. Journal of Hunger & Environmental Nutrition, 0(0), 1–13.

Brewer, K. M., & Gaudin, A. C. M. (2020). Potential of crop-livestock integration to enhance carbon sequestration and agroecosystem functioning in semi-arid croplands. Soil Biology and Biochemistry, 149, 107936.

Buzzard, S. (2020). Comparing Fence Modeling and Mapping Approaches to Support Wildlife Management and Research in Southwest Montana. Graduate Student Theses, Dissertations, & Professional Papers.

Caraway, R. T. (2020). The greening of Cuba? A case study in religion and permaculture in Santiago. Journal of Contemporary Religion, 35(2), 323–339.

Chen, C., Li, D., Li, Y., Piao, S., Wang, X., Huang, M., Gentine, P., Nemani, R. R., & Myneni, R. B. (2020). Biophysical impacts of Earth greening largely controlled by aerodynamic resistance. Science Advances, 6(47), eabb1981.

Cossel, M. von, Ludwig, H., Cichocki, J., Fesani, S., Guenther, R., Thormaehlen, M., Angenendt, J., Braunstein, I., Buck, M.-L., Kunle, M., Bihlmeier, M., Cutura, D., Bernhard, A., Ow-Wachendorf, F., Erpenbach, F., Melder, S., Boob, M., & Winkler, B. (2020). Adapting Syntropic Permaculture for Renaturation of a Former Quarry Area in the Temperate Zone. Agriculture, 10(12), 603.

Darly, S., Feuillet, T., & Laforêt, C. (2021). Home Gardening and the Social Divide of Suburban Space: Methodological Proposal for the Spatial Analysis of a Social Practice in the Greater Paris Urban Area. Sustainability, 13(6), 3243.

Ditmer, M. A., Iannarilli, F., Tri, A. N., Garshelis, D. L., & Carter, N. H. (2021). Artificial night light helps account for observer bias in citizen science monitoring of an expanding large mammal population. Journal of Animal Ecology, 90(2), 330–342.

Dodd, R. J., Chadwick, D. R., Harris, I. M., Hines, A., Hollis, D., Economou, T., Gwynn‐Jones, D., Scullion, J., Robinson, D. A., & Jones, D. L. (2021). Spatial co‐localisation of extreme weather events: A clear and present danger. Ecology Letters, 24(1), 60–72.

Dynarski, K. A., Bossio, D. A., & Scow, K. M. (2020). Dynamic Stability of Soil Carbon: Reassessing the “Permanence” of Soil Carbon Sequestration. Frontiers in Environmental Science, 8.

Epuran, G., Tescașiu, B., Tecău, A.-S., Ivasciuc, I.-S., & Candrea, A.-N. (2021). Permaculture and Downshifting-Sources of Sustainable Tourism Development in Rural Areas. Sustainability, 13(1), 230.

Fenster, T. L. D., LaCanne, C. E., Pecenka, J. R., Schmid, R. B., Bredeson, M. M., Busenitz, K. M., Michels, A. M., Welch, K. D., & Lundgren, J. G. (2021). Defining and validating regenerative farm systems using a composite of ranked agricultural practices. F1000Research, 10, 115.

Ganasamurthy, S., Rex, D., Samad, M. S., Richards, K. G., Lanigan, G. J., Grelet, G.-A., Clough, T. J., & Morales, S. E. (2021). Competition and community succession link N transformation and greenhouse gas emissions in urine patches. Science of The Total Environment, 779, 146318.

González, C. F., Ollivier, G., & Bellon, S. (2021). Transdisciplinarity in agroecology: Practices and perspectives in Europe. Agroecology and Sustainable Food Systems, 45(4), 523–550.

Gosnell, H., Charnley, S., & Stanley, P. (2020). Climate change mitigation as a co-benefit of regenerative ranching: Insights from Australia and the United States. Interface Focus, 10(5), 20200027.

Grunewald, P., Habib, B., & van der Velden, N. (2020). Collaborative ecosystem emergence: Growing coherence and effectiveness in decentralised permaculture networks.

Haywood, B. K., Parrish, J. K., & He, Y. (2021). Shapeshifting attachment: Exploring multi-dimensional people–place bonds in place-based citizen science. People and Nature, 3(1), 51–65.

Hirschfeld, S., & Acker, R. V. (2021). Review: Ecosystem services in permaculture systems. Agroecology and Sustainable Food Systems, 0(0), 1–23.

Kanduth, L., Chartier, M., Schönenberger, J., & Dellinger, A. S. (2021). Red and white clover provide food resources for honeybees and wild bees in urban environments. Nordic Journal of Botany, 39(3).

King, S. R. B., Schoenecker, K. A., Fike, J. A., & Oyler‐McCance, S. J. (2021). Feral Horse Space Use and Genetic Characteristics from Fecal DNA. The Journal of Wildlife Management, jwmg.21974.

Lal, R. (2020). Integrating Animal Husbandry With Crops and Trees. Frontiers in Sustainable Food Systems, 4.

Lapoutte, A. (2020). The problem is the solution: Can permaculture management regenerate social economy enterprises? Annals of Public and Cooperative Economics, 91(3), 479–492.

Lavallee, J. M., Soong, J. L., & Cotrufo, M. F. (2020a). Conceptualizing soil organic matter into particulate and mineral-associated forms to address global change in the 21st century. Global Change Biology, 26(1), 261–273.

Lavallee, J. M., Soong, J. L., & Cotrufo, M. F. (2020b). Conceptualizing soil organic matter into particulate and mineral‐associated forms to address global change in the 21st century. Global Change Biology, 26(1), 261–273.

Lynch, J., Cain, M., Pierrehumbert, R., & Allen, M. (2020). Demonstrating GWP\ast: A means of reporting warming-equivalent emissions that captures the contrasting impacts of short- and long-lived climate pollutants. Environmental Research Letters, 15(4), 044023.

Lynch, L., Kangas, M., Ballut, N., Doucet, A., Schoenecker, K., Johnson, P., Gharehaghaji, M., & Minor, E. S. (2021). Changes in Land Use and Land Cover Along an Urban-Rural Gradient Influence Floral Resource Availability. Current Landscape Ecology Reports.

Mamalakis, A., Randerson, J. T., Yu, J.-Y., Pritchard, M. S., Magnusdottir, G., Smyth, P., Levine, P. A., Yu, S., & Foufoula-Georgiou, E. (2021). Zonally contrasting shifts of the tropical rain belt in response to climate change. Nature Climate Change, 11(2), 143–151.

Mason, R. E., White, A., Bucini, G., Anderzén, J., Méndez, V. E., & Merrill, S. C. (2021). The evolving landscape of agroecological research. Agroecology and Sustainable Food Systems, 45(4), 551–591.

Morel, K., Revoyron, E., San Cristobal, M., & Baret, P. V. (2020). Innovating within or outside dominant food systems? Different challenges for contrasting crop diversification strategies in Europe. PLOS ONE, 15(3), e0229910.

Palmer, A., Reynolds, S. J., Lane, J., Dickey, R., & Greenhough, B. (2021). Getting to grips with wildlife research by citizen scientists: What role for regulation? People and Nature, 3(1), 4–16.

Pingault, N., Caron, P., Kolmans, A., Lemke, S., Kalafatic, C., Zikeli, S., Waters-bayer, A., Callenius, C., & Qin, Y. (2020). Moving beyond the opposition of diverse knowledge systems for food security and nutrition. Journal of Integrative Agriculture, 19(1), 291–293.

Riedo, J., Wettstein, F. E., Rösch, A., Herzog, C., Banerjee, S., Büchi, L., Charles, R., Wächter, D., Martin-Laurent, F., Bucheli, T. D., Walder, F., & van der Heijden, M. G. A. (2021). Widespread Occurrence of Pesticides in Organically Managed Agricultural Soils—The Ghost of a Conventional Agricultural Past? Environmental Science & Technology, 55(5), 2919–2928.

Santo, R. E., Kim, B. F., Goldman, S. E., Dutkiewicz, J., Biehl, E. M. B., Bloem, M. W., Neff, R. A., & Nachman, K. E. (2020). Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective. Frontiers in Sustainable Food Systems, 4.

Silvestri, N., Grossi, N., Mariotti, M., Arduini, I., Guglielminetti, L., Raffaelli, M., & Cardelli, R. (2021). Cover Crop Introduction in a Mediterranean Maize Cropping System. Effects on Soil Variables and Yield. Agronomy, 11(3), 549.

Sorte, F. A. L., & Graham, C. H. (2021). Phenological synchronization of seasonal bird migration with vegetation greenness across dietary guilds. Journal of Animal Ecology, 90(2), 343–355.

Steen, V. A., Tingley, M. W., Paton, P. W. C., & Elphick, C. S. (2021). Spatial thinning and class balancing: Key choices lead to variation in the performance of species distribution models with citizen science data. Methods in Ecology and Evolution, 12(2), 216–226.

Stodulka, T. (2020). Worlding Permaculture School Gardens: Translocal Connectivities and Minor Utopias in Timor Leste. American Behavioral Scientist, 64(10), 1512–1525.

Sulman, B. N., Harden, J., He, Y., Treat, C., Koven, C., Mishra, U., O’Donnell, J. A., & Nave, L. E. (2020). Land Use and Land Cover Affect the Depth Distribution of Soil Carbon: Insights From a Large Database of Soil Profiles. Frontiers in Environmental Science, 8.

Sylla, M., & Solecka, I. (2020). Highly valued agricultural landscapes and their ecosystem services in the urban-rural fringe – an integrated approach. Journal of Environmental Planning and Management, 63(5), 883–911.

Thompson, L. R., & Rowntree, J. E. (2020). Invited Review: Methane sources, quantification, and mitigation in grazing beef systems. Applied Animal Science, 36(4), 556–573.

Toffey, W., & Brown, S. (2020). Biosolids and ecosystem services: Making the connection explicit. Current Opinion in Environmental Science & Health, 14, 51–55.

van Vliet, S., Kronberg, S. L., & Provenza, F. D. (2020). Plant-Based Meats, Human Health, and Climate Change. Frontiers in Sustainable Food Systems, 4.

Winch, K., Stafford, R., Gillingham, P., Thorsen, E., & Diaz, A. (2021). Diversifying environmental volunteers by engaging with online communities. People and Nature, 3(1), 17–31.

Yost, J. L., & Hartemink, A. E. (2020). How deep is the soil studied – an analysis of four soil science journals. Plant and Soil, 452(1–2), 5–18.

Yu, R., Zhang, W., Fornara, D. A., & Li, L. (2021). Contrasting responses of nitrogen: Phosphorus stoichiometry in plants and soils under grazing: A global meta‐analysis. Journal of Applied Ecology, 1365-2664.13808.

Zhang, H., Bearup, D., Nijs, I., Wang, S., Barabás, G., Tao, Y., & Liao, J. (2021). Dispersal network heterogeneity promotes species coexistence in hierarchical competitive communities. Ecology Letters, 24(1), 50–59.



    1. Susan Cousineau

      Hi Tjorven! I’m referring to my Regenerative Ag Science Database (RAS-D) which is more recently simply The Farm Ecologist database… a Zotero library with several hundred (and constantly growing, hence the occasional updates) papers related to various aspects of regenerative agriculture and permaculture.

      The official home is but I’m currenlty working with a developer and some funding possibilities to make it a publicly available and searchable database. Unfortunately the WordPress plug-in (Zotpress) maxes out at 125 citations, so I can’t just hit ‘publish’ on the whole lot.

      I’ll send an invite to the Zotero group so you can access it, but it’s a work in progress!

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